Love pumpkin pie spice? With this easy baked pumpkin oatmeal recipe, you can enjoy the flavors of pumpkin at breakfast and brunch. You are welcome.
You can use whatever milk you like for this recipe. To make this baked oatmeal recipe gluten-free, use gluten-free oats. Add some nutrition with healthy walnuts.
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 to 30 minutes
Total Time: 30 to 35 minutes
Servings: 6
Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- dash of salt
- 1 teaspoon pumpkin pie spice
- 1 cup pumpkin puree
- 1 1/2 cups almond milk or regular milk
- 2 egg whites
- 1 teaspoon vanilla
- 2 tablespoons maple syrup
- 1/4 cup chopped nuts
Here's how to make it:
- Combine the oats, baking powder, salt and pumpkin pie spice in a bowl.
- Combine the pumpkin puree, milk, egg whites, vanilla, maple syrup and nuts in another bowl.
- Add the dry ingredients to the wet ingredients. Mix well. Pour into an 8x8-inch baking pan.
- Bake in a preheated 375-degree F oven for about 25 to 30 minutes.
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