Pumpkin Protein Pancakes Recipe: Bring in Fall With This Healthy Recipe Breakfast Recipe Collections

Did you know that National Pancake Day falls on September 26? And nothing says fall flavor like pumpkin, so why not celebrate with a pumpkin protein recipe?

This pumpkin pancake recipe is so easy to make with everyday ingredients. A stack of pancakes with the spice of the season will be a favorite at your next brunch or cozy family breakfast!

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: Makes 12 pancakes

Ingredients

• 2 scoops Herbalife Nutrition Protein Drink Mix, Vanilla* (or your favorite protein drink mix)
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons pumpkin pie spice (or 1 1/2 teaspoons cinnamon + 1/4 teaspoon ginger + 1/4 teaspoon nutmeg)
• 1 cup low-fat milk
• 3/4 cup canned pumpkin (not pumpkin pie filling)
• 2 eggs
• 1 tablespoon canola oil
• 1 tablespoon honey

Here's how to make it:

1. In a medium bowl, whisk together protein drink mix, flour, baking powder, baking soda and spices. Set aside.
2. In a blender, blend together the milk, pumpkin, eggs, oil and honey until smooth. Pour over dry ingredients and whisk together just until dry ingredients are moistened. Batter will be thick.
3. Using a 1/4 cup measuring cup, scoop up a scant 1/4 cup of batter and pour onto heated griddle (375 degrees F), spreading gently with a knife to about 3 inches in diameter. Pancakes will be thick. Cook for about 3 minutes, until nicely browned on the underside, then turn over and cook an additional 3 minutes until brown.

Nutrition Facts Per serving (4 pancakes): Calories: 320, Protein: 16g, Carbohydrates: 37g, Fat: 10g, Fiber: 2.5g

Only when prepared as instructed on the product label does our product deliver the full nutrition benefits described on that label.

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