The popularity of lemon shows you how much a humble lemon can do for recipes. Lemon pasta is a delicious example! This easy lemon linguine recipe is simplicity at its finest. A few simple ingredients turns pasta into a treat for the taste buds – and it's on the table in under 15 minutes.
Serve this easy pasta recipe with a salad and crusty bread. We think a salad with homemade lemon vinaigrette would be incredible with this recipe.
Cuisine: Italian / American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
- 8 ounces linguine
- 2 tablespoons butter
- 1 tablespoon lemon zest
- 4 tablespoons heavy cream
- 2 tablespoons lemon juice
- 3 tablespoons freshly grated Parmesan cheese, plus more for serving
Here's how to make it:
- Cook the pasta to al dente according to package directions. Drain.
- Melt the butter in a large skillet. Add the lemon zest and cook 30 seconds.
- Add the cream. Season with salt and pepper.
- Add the cooked pasta and lemon juice. Stir in the Parmesan cheese. Toss until heated through.
Note: we may occasionally reference products based on a contributor’s personal opinion. But 30Seconds is not affiliated or in no way endorses or makes any warranties about specific products. However, 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.