Easy Salisbury Steak Meatballs Recipe Is Ridiculously Delicious (20 Minutes) Shortcut Recipes Beef Dinner Budget Recipes Gluten-free High Protein Recipes Low Sugar Recipes

Grocery stores sell a lot of frozen meatballs, and for good reason. There are some really delicious frozen meatballs on the market, and they really speed up dinner prep and cooking time. This easy salisbury steak meatballs recipe starts with frozen meatballs and ends with a savory homemade sauce. Delicious, and the perfect weeknight meal.

Fresh mushrooms and onions are cooked in a little butter until soft. The meatballs are put into the pan and warmed through before the sauce is added in. The sauce is simply beef broth, Worcestershire sauce, ketchup and cornstarch, to help thicken it up. Everything simmers together for a few minutes and then dinner is ready to be served.

Here is your shopping list for this ridiculously easy meatballs and gravy shortcut recipe: beef broth, Worcestershire sauce, ketchup, cornstarch, butter, onion, fresh mushrooms (mushrooms may reduce your cancer risk), olive oil and frozen meatballs. 

Serve these easy salisbury ground beef meatballs for dinner with potatoes, rice or egg noodles. Add a fresh vegetable like broccoli, green peas, carrots, corn or mixed vegetables.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6

Ingredients

• 14 ounces (1 can) beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons ketchup
• 2 tablespoons cornstarch
• 2 tablespoons butter
• 1 onion, chopped
• 8 ounces sliced fresh mushrooms (optional)
• 1 tablespoon olive oil
• 32 - 36 ounces (1 bag) frozen meatballs

Here's how to make it: 

1. Combine the broth, Worcestershire sauce, ketchup and cornstarch in a small bowl. Set aside. For a gluten-free dinner, use gluten-free Worcestershire sauce and use gluten-free meatballs. You could use tomato paste instead of ketchup.
2. Heat the butter in a large skillet. Add the mushrooms and onion, and cook until soft, about 5 minutes. Remove to a plate. If you don't like mushrooms, omit them.
3. Heat the olive oil in the skillet. Add the meatballs and cook until warmed through. If you don't want to use frozen meatballs, make your favorite homemade meatball recipe.
4. Add the onions and mushrooms. Pour in the sauce. Season with salt and pepper, to taste. Bring to a gentle simmer and cook about 5 minutes or until sauce thickens. Store the meatballs and gravy in an airtight container in the fridge. Reheat in the microwave. 

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