Diner-Style Blue Ribbon Salisbury Steak Meatballs Recipe (30 Minutes) Beef Dinner Budget Recipes

Serve meatballs for dinner and you're sure to have a full table. Meatballs can be prepared in so many different ways, are inexpensive and most people enjoy devouring a good meatball. If salisbury steak is your thing, you are going to flip over this salisbury steak meatballs recipe. Ground beef meatballs are cooked in a flavorful wine broth. Yum! 

This comfort food meal is on the table in about 30 minutes. Here is your short shopping list: ground beef, fresh parsley, onion, olive oil, fresh garlic, tomato paste, flour, beef broth and dry red wine. 

Serve the juicy blue ribbon diner-stye for dinner with mashed potatoes or noodles to soak up that incredible gravy. This ground beef recipe is sure to become a family favorite. 

Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

• 1 pound (16 ounces) ground beef
• 1/4 cup fresh minced parsley
• 2 tablespoons minced onion
• 1 tablespoon olive oil
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon flour
• 2 cups beef broth
• 1/4 cup dry red wine

Recipe Notes

• Try this recipe with ground turkey or ground chicken.

• To avoid tough meatballs, do not overmix.

• For a lower-sodium meal, use low-sodium beef broth and no-salt tomato paste. 

• Store any leftovers in an airtight container in the fridge. Reheat in the microwave.

Here's how to make it: 

1. Combine the ground beef, parsley and onion in a bowl. Season with salt and pepper. Roll into meatballs.
2. Heat the olive oil in a skillet. Cook the meatballs until browned on all sides, about 3 minutes. Remove to a plate.
3. Add the onions to the pan. Cook until soft, about 4 to 5 minutes. Add the garlic and cook 30 seconds.
4. Stir in the tomato paste and cook 1 minute. 
5. Sprinkle in the flour and cook, stirring, 1 minute. 
6. Add the beef broth and wine. Put the meatballs back into the pan. Bring to a boil, reduce heat and cook until meatballs are cooked through and sauce has thickened, about 8 minutes. Taste and add more salt and pepper, if needed.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.