Nourish Your Soul With This Marrakech Roasted Brussel Sprouts Recipe Vegetables Side Dishes

It's officially fall! Roasted brussels sprouts are a delicious and warm addition to your menu rotation. Make a big batch and serve as vegetable side dish with any meal, add to salads and meal prep for busy days. It's time to nourish your soul!

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 to 45 minutes
Total Time: 40 to 55 minutes
Servings: 4

Ingredients

• 1 1/2 pounds brussels sprouts, trimmed and halved
• 1 tablespoon Marrakech spice blend or your favorite seasoning blend
• drizzle of extra virgin olive oil
• dash of sea salt

Here's how to make it: 

1. On a baking sheet, add brussels sprouts, spice blend, olive oil and sea salt. Toss to combine.
2. Bake in a preheated 400-degree F oven for 30 to 45 minutes.

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