Pan-Charred Brussels Sprouts Recipe: 15-Minute Skillet Brussels Sprouts Recipe Frees Up the Oven Vegetables

There's just something about roasted brussels sprouts. But you don't need an oven to get that flavorful char! This easy skillet brussels sprouts recipe turns those sprouts into nuggets of flavor – and in just 15 minutes. Without the brussels sprouts in the oven, why don't you bake a cake in there instead? You are welcome.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes 
Servings: 4 to 6

Ingredients

• 1 pound brussels sprouts, trimmed and cut in half
• 1 tablespoon olive oil
• 1/3 cup chicken broth or vegetable broth
• 1 tablespoon butter
• 1/2 lemon, juiced

Here's how to make it: 

1. Heat the olive oil in a large skillet. Add the brussels sprouts, cut side down, in the pan.
2. Cook the brussels sprouts without stirring for about 4 to 5 minutes. When golden brown, flip them over and add the broth. Season with salt and pepper. 
3. Cook until tender, about 5 more minutes. Add the butter and lemon juice. Toss to combine. 

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