Overnight oatmeal isn't just for breakfast anymore. This oatmeal is being eaten at all times of the day – breakfast, lunch, dessert and for snacking. This creamy pumpkin pie overnight oatmeal recipe is just what you need in the fall. So good and healthy.
This oatmeal recipe makes two servings, but could easily be doubled or tripled for larger families. Pack these healthy snacks in your child's lunchbox (or yours!) or offer as an after-school snack.
Cuisine: American
Prep Time: 10 minutes plus overnight to sit
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2
Ingredients
- 1 cup old-fashioned oats
- 1/2 cup milk or nut milk
- 1/2 cup pumpkin puree
- 1 tablespoon honey or maple syrup
- 2 teaspoons pumpkin pie spice
- pinch of salt
- 1 tablespoon chia seeds (optional)
- nuts, for topping (optional)
Here's how to make it:
- Stir together the oats, milk, pumpkin, honey, pumpkin puree, pumpkin pie spice, salt and chia seeds, if using.
- Spoon into two mason jars with lids. Seal and refrigerate overnight. Top with chopped nuts when serving, if desired.
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