3-Ingredient Smothered Pork Chops Recipe Is a Crock Pot™ Hall of Famer Slow Cooker Pork Dinner Budget-friendly

I appreciate my slow cooker more and more, especially now that the kids are back to school and life is more hectic again. It doesn’t get much easier than a three-ingredient pork recipe. Just set it and forget it. This slow-cooker recipe has been a fan favorite forever!

Serve this easy smothered pork chop recipe with potatoes, rice and vegetables or a salad. Pack the leftovers for lunch the next day or make pork chop sandwiches.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 hours
Total Time: 5 hours and 5 minutes
Servings: 4 to 6

Ingredients

• 8 boneless pork chops, approximately 1-inch thick
• 2 cans (10.5 ounces each) cream of mushroom soup
• 1 packet (1 ounce) dry ranch salad dressing mix
• 1 package (8 ounces) fresh sliced mushrooms (optional)

Here’s how to make it:

1. Put the pork chops into a slow cooker that's been sprayed with nonstick cooking spray.
2. Add the sliced mushrooms, if using. 
3. Pour the soup over the pork chops.  
4. Sprinkle the ranch dressing mix over the soup.
5. Cover and cook on low until tender, about 5 to 7 hours. 

Note: You could brown the pork chops in a skillet with a little oil before adding to the slow cooker. This step is optional. 

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