Roasted pumpkin seeds are a healthy, crunchy fall snack. (Learn about the many health benefits of pumpkin seeds.) If you're a fan of pumpkin pie spice, you're going to love this easy roasted pumpkin seeds recipe.
Keep these roasted pumpkin seeds handy for snacking or sprinkle on those fall vegetables and side dishes.
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: Makes 2 cups
Ingredients
- 2 cups pumpkin seeds
- 2 tablespoons butter, melted
- 3 tablespoons brown sugar
- 2 teaspoons pumpkin pie spice
Here's how to make it:
- Put all the ingredients into a bowl. Toss to coat.
- Line a baking sheet with parchment paper. Pour the pumpkin seeds onto the baking sheet and spread into a single layer.
- Bake in a preheated 350-degree F oven for about 30 minutes. Remove from the oven and cool. Store in an airtight container.
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