Crispy 10-Minute Air Fryer Shrimp Recipe: A Healthier Way to Shrimp Air Fryer Recipes Seafood Appetizers Dinner
My husband, sons and I all have different tastes when it comes to dinners. However, we generally agree on fried appetizers, especially in our air fryer.
A friend shared this air-fryer fried shrimp recipe with me and it’s a great one. The shrimp is crispy and delicious. If you ever thought about getting an air fryer, do it! I can’t say enough about air fryer cooking. If you’re following a keto, paleo or Whole30 diet, this seafood recipe (and so many more air fryer recipes) will work for you. You won’t believe these shrimp are healthy (OK, healthier)!
Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 10 to 20 minutes (1 batch or 2)
Total Time: 20 to 30 minutes
Servings: 4
Ingredients
- 1 1/2 pounds uncooked shrimp, peeled and deveined
- 1 1/3 cups almond flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 2 teaspoons minced parsley
- 1 large egg, beaten
Here’s how to make it:
- Preheat air fryer to 380 degrees F.
- In a bowl, add the almond flour, onion powder, garlic powder, paprika, parsley, salt and pepper. Mix ingredients together.
- In a small bowl, add the beaten egg. Dip each shrimp in the egg then the flour mixture. Place dipped shrimp on a plate.
- Spray the air fryer basket with cooking spray and add the shrimp in. Be sure they are not touching (you may need to cook them in two batches).
- Spray the top of the shrimp with cooking spray and cook at 380 degrees F for 9 to 10 minutes, flipping the shrimp halfway through. Once flipped, spray the shrimp with another round of cooking spray. Serve with your favorite dipping sauce.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.