Skillet Garlic Croutons Recipe Is a Simple Salad & Soup Topper Salads Bread/Muffins
What's a salad with croutons? Croutons can be flavored with all sorts of spices, herbs and seasonings, and cooked in the oven or in a pan. This easy garlic crouton recipe is cooked in a frying pan with just olive oil and garlic. Simple. Delicious.
Top your favorite salad recipes with these flavorful garlic croutons. They can also add a crunch factor to soups and chowders. Store them in an airtight container.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
- 1/2 loaf good-quality bakery white bread, crusts removed (if desired), sliced 1/2-inch thick and cut into cubes
- 1 large garlic clove, crushed
- 2 tablespoons olive oil
Here's how to make it:
- Heat the olive oil in a skillet. Add the garlic and cook, stirring, about 1 minute or until garlic starts to brown. Discard the garlic.
- Add the bread cubes. Season with salt and pepper. Cook over medium heat until browned on all sides. Remove to cool.
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