Skillet Garlic Croutons Recipe Is a Simple Salad & Soup Topper Salads Bread/Muffins

What's a salad with croutons? Croutons can be flavored with all sorts of spices, herbs and seasonings, and cooked in the oven or in a pan. This easy garlic crouton recipe is cooked in a frying pan with just olive oil and garlic. Simple. Delicious.

Top your favorite salad recipes with these flavorful garlic croutons. They can also add a crunch factor to soups and chowders. Store them in an airtight container.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

• 1/2 loaf good-quality bakery white bread, crusts removed (if desired), sliced 1/2-inch thick and cut into cubes
• 1 large garlic clove, crushed
• 2 tablespoons olive oil

Here's how to make it:

1. Heat the olive oil in a skillet. Add the garlic and cook, stirring, about 1 minute or until garlic starts to brown. Discard the garlic.
2. Add the bread cubes. Season with salt and pepper. Cook over medium heat until browned on all sides. Remove to cool.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.