Creamy Serrano Guacamole Recipe Is What to Dip Your Chip In Appetizers Snacks

Some of my pepper plants are dying in the 100-plus degree weather we're having, and some are thriving. My serrano peppers are enjoying the hellish hot summer weather, so I'm finding new ways to use them. I decided if jalapenos are good in guacamole, why not serrano peppers?

This easy serrano guacamole recipe was a hit. So take a break from jalapenos and dip your tortilla chip into this new way to guac.

Cuisine: Mexican
Prep Time: 10 minutes
Cook Time:: 0 minutes
Total Time: 10 minutes
Servings: 8

Ingredients

• 4 large ripe avocados, cut into 1/2-inch dice
• 1 red onion, chopped
• 1/4 - 1/3 cup chopped fresh cilantro (optional)
• 2 - 3 serrano peppers, chopped
• 2 limes, juiced (or to taste)
• 2 - 3 cloves garlic, minced

Here's how to make it:

1. Put the avocados into a bowl and mash until desired consistency (I like mine a little chunky). 
2. Add the red onion, cilantro, serrano peppers, lime juice and garlic. Stir gently to combine. Season with salt and pepper.

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