Shortcut Fudgesicle Recipe: No Need to Chase the Ice Cream Truck (2 Ingredients) Ice Cream Desserts Budget Recipes Snacks Shortcut Recipes Gluten-free
Remember hearing the sound of the ice cream truck? Your mind would start racing, trying to decide which frozen treat you would buy with that dollar bill wadded up in your hands. For many there was no question – it was a fudgesicle. Instead of chasing down that ice cream truck, why not make them at home so you can enjoy them anytime?
This easy fudgesicle recipe has only two ingredients and is in the freezer in about 5 minutes. So simple! All you need to make these frozen summer treats is a box of instant chocolate pudding and milk.
Make a bunch and share with the neighbors, friends and family! Or serve them for dessert after dinner or as a sweet, cold snack on hot summer days.
Cuisine: American
Prep Time: 5 minutes plus 6 hours to freeze
Cook Time: 0 minutes
Total Time: 5 minutes plus 6 hours
Servings: 10
Ingredients
- 5.9 ounces (1 box) instant chocolate pudding mix
- 3 cups cold milk
Here's how to make it:
- Combine the chocolate pudding mix and milk in a bowl. Whisk to combine. (Try this recipe with vanilla, pistachio, banana, coconut or your favorite pudding mix flavor.)
- Pour the mixture into ice pop molds or pour into small plastic cups and insert wooden craft sticks.
- Freeze until firm, about 6 hours. This recipe can easily be doubled or tripled for get-togethers.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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I've been doing this for many years.
Sometimes, when I just buy the ready made chocolate puddings in a cup, I just put them in the freezer.
Easy, cheap and great on hot days.
I've got some in my freezer now.
Reading this post made me hungry for one.
I'm going to go grab one real quick.