Simple & Healthier Muffin Recipe: Let Your Kids Choose the Flavor! Bread/Muffins

Customize this easy muffin recipe to fit your family's tastes. Experiment with flavors and different types of flours, such as almond meal or gluten-free flour.

You'll need:

• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup applesauce or vanilla yogurt
• 1/4 cup canola oil
• 1/4 cup agave
• 1 cup milk, soy milk or nut milk
• Mix-ins: berries, chocolate chips, raisins, etc.

Here's how to make them:

1. In bowl, combine the flour, baking soda and baking powder. Mix and form a well in the center.
2. Add the applesauce or vanilla yogurt, canola oil, agave and milk. Mix well.
3. Fold in desired mix-in. 
4. Fill greased muffin tins or tins with baking liners 3/4 full. Bake in a preheated 350-degree F oven for 15-20 minutes.