Refreshing Fruit Salad Ice Pops Recipe Looks Like Summer (5 Ingredients) Fruit Ice Cream Snacks Low Sodium Recipes Gluten-free

Let's cool off! If you looked summer up in the dictionary, there would be a picture of this fruit salad ice pops recipe. OK, maybe not, but what could be more refreshing than one of these frozen treats on a hot summer day?

To make these refreshing fruit salad ice pops you will need the following wholesome, fresh ingredients: peaches and/or nectarines, kiwi, berries (raspberries, blueberries, blackberries), strawberries and white grape juice. In a rush, you could use canned fruit cocktail instead of fresh fruit. Either way, kids and adults will love this frozen treat.

These fruit pops are also nutritious! Check out the health benefits of peaches, the health benefits of nectarines, the health benefits of kiwi, the health benefits of raspberries, the health benefits of blueberries and the health benefits of strawberries.

Serve these healthy frozen treats as snacks on a hot day or as dessert after dinner. These would be a fun snack at a summer birthday party or even a baby shower.

Cuisine: American
Prep Time: 10 minutes plus 5 hours to freeze
Cook Time: 0 minutes
Total Time: 5 hours and 10 minutes
Servings: 8 to 10

Ingredients

• 1 peach or nectarine, cut into chunks 
• 2 kiwis, peeled and sliced 
• 1/2 cup raspberries, blueberries or blackberries
• 1 cup strawberries, cleaned and halved
• 2 cups white grape juice (approximately) 

Here's how to make it: 

1. Put the fruit into the ice pop molds. (You can change up the fruit. Try this recipe with drained canned fruit cocktail or tropical fruit cocktail. Use whatever you like! If you don't have ice pop molds, use plastic cups and craft sticks. Cover with plastic wrap to keep the sticks in place while they freeze.)
2. Pour in the juice to fill the molds. Freeze until solid, about 4 to 5 hours. This recipe can easily be doubled or tripled for get-togethers.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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