4-Ingredient Sensation Chicken Recipe Has All the Flavor Feels Poultry Dinner

Sensation salad dressing was a recent food discovery for me. I've bought it bottled (see link below) and made homemade Sensation dressing. The flavors in the salad dressing recipe – lemon, cheese, garlic and black pepper – made me immediately think it needed to be used on chicken. And I was right!

This easy Sensation chicken recipe can be grilled or cooked in a skillet. Serve this sensational recipe with a salad (of course!) and your favorite vegetables. I grilled zucchini, lemon and eggplant with the chicken.

Cuisine: American
Prep Time: 5 minutes plus 1 or more hours to marinate
Cook Time: 10 to 15 minutes
Total Time: 20 minutes plus 1 or more hours to marinate
Servings: 2 to 4

Ingredients

• 2 - 4 chicken breasts
• 1 recipe Sensation salad dressing or bottled Sensation salad dressing
• grated Romano cheese or Parmesan cheese
• minced fresh chives or flat-leaf-parsley

Here's how to make it:

1. Put the chicken into a plastic zipper bag. Add enough salad dressing to coat all the chicken. Put in the refrigerator to marinate at least 1 hour and up to overnight.
2. When ready to cook, combine some grated Romano cheese and the fresh chives in a small bowl. (About 1 tablespoon for each breast.)
3. To grill the chicken, heat an indoor grill or outdoor grill to medium-high heat. Add the chicken and cook until browned and seared on one side, about 4 to 5 minutes. Flip the chicken over and continue to cook until it is cooked through (165 degrees F internal temperature), about 5 to 7 more minutes. To cook in a skillet, add the chicken to a hot skillet and cook until browned on both sides and cooked through, about 8 to 10 minutes. (Cooking times will depend on thickness of chicken.)
4. Right before the chicken is done cooking, top each breast with some of the Romano and chives. Let the cheese melt slightly.
5. Drizzle with more Sensation salad dressing and serve.

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