This Chunky High-Fiber Guacamole Recipe Is What You Need Right Now (6 Ingredients, 10 Minutes) High Fiber Recipes Mexican Recipes Appetizers Low Sugar Recipes Snacks Tex-Mex Recipes Side Dishes Gluten-free

We love our guac! Between the cost of food prices rising and a preference for homemade guacamole, I decided to make my own! This chunky guacamole recipe is quick and easy to make. My family enjoys it with nacho chips, in tacos and grilled cheese, and as a burger topping.

This easy guacamole recipe is so good I’m sure you’ll find plenty of uses for it! Here is your short, gluten-free shopping list for this high-fiber recipe: avocados (I prefer Hass avocados), onions, cherry tomatoes, fresh garlic, sea salt and limes for juicing. Check out the health benefits of avocados, the health benefits of tomatoes, the health benefits of onions and the health benefits of fiber.

Serve this fresh guacamole as a snack during the day or as a side dish with your favorite Mexican dinners. 

Cuisine: Mexican / Tex-Mex
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6

Ingredients

• 3 large ripe Hass avocados, halved and pitted
• 2 tablespoons onions, finely chopped
• 2 tablespoons cherry tomatoes, finely chopped
• 1 teaspoon garlic, finely minced
• 1/2 teaspoon coarse sea salt
• 1 - 2 tablespoons lime juice (or to taste)

Here's how to make it: 

1. Using a spoon, scoop out the flesh of two avocados into a bowl and mash with a fork (to your liking, smooth or chunky).
2. Cut the third avocado into small chunks and add to the mashed avocados. Stir to combine.
3. Add the onions, tomatoes, garlic, sea salt and lime juice and stir to combine. Serve immediately or chill and then serve.

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