5-Minute Quinoa Porridge Recipe With Blueberries & Almonds (Gluten-free & Dairy-free) Breakfast Grains Gluten-free Vegan
Instead of oatmeal, hot cereal lovers now have a new breakfast option – quinoa porridge. This easy quinoa porridge recipe with almonds and blueberries is gluten-free, dairy-free, vegan and cooks in 2 minutes! That's the way breakfast should be.
This grain is a good way to start (or end!) the day because of the many health benefits of quinoa. Quinoa is loaded with healthy fiber and antioxidants, plus it'll fill you up so you can tackle your day with energy (and a full belly). Serve this five-minute quinoa porridge with blueberries and almonds for breakfast, with brunch or as a snack.
Cuisine: American
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Servings: 1
Ingredients
- 1 cup cooked quinoa
- 1/4 cup almond milk
- 1/4 cup fresh or frozen blueberries
- 1 tablespoon honey, maple syrup or brown sugar
- 1/4 teaspoon cinnamon
- whole or sliced almonds, for serving
- dash of salt
Here's how to make it:
- Combine all the ingredients in a microwave-safe bowl or mug.
- Cook on high for 2 minutes. Stir. Top with more blueberries and almonds.
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