This easy cherry pie cookie recipe is the perfect way to celebrate the (cherry!) season and is also impressively delicious. Our friends at Reynolds shared this easy, delicious dessert recipe that the whole family will absolutely love.
Check out how easy it is to make simple and tasty cherry pie cookies at home. To change things up, try using a different flavor of pie filling. Apple, blueberry, strawberry or peach would be tasty. What a fun activity to do with the whole family!
Cuisine: American
Prep Time: 20 minutes
Cook Time: 20 to 25 minutes
Total Time: 40 to 45 minutes
Ingredients
- 1 package pie crust dough
- 1 can (21 ounces) cherry pie filling
Here's how to make it:
- Roll out pie crust dough to 1/4-inch thickness. Use round cookie cutter or top of glass to cut dough into circles.
- Top with one to two spoonfuls of cherry pie filling. Layer with additional, cut pieces of dough to make your favorite design. Place cookies 2 inches apart on cookie sheets lined with Reynolds Kitchens® Parchment Paper with SmartGrid®.
- Bake in a preheated 350-degree F oven until lightly browned on bottom and cooked through, about 20 to 25 minutes.
Photo and recipe courtesy of Reynolds Consumer Products.
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