This Black Bean, Mango & Corn Salsa Recipe Is for Serious Snackers Only Appetizers Snacks Side Dishes Vegetables Vegetarian

If you're a serious snacker, you know there's nothing better than sinking your chips into a zesty dip. And salsa recipes top the list when you're having a serious snack attack.

Black bean salsa dip recipes are popular not only because they're so delicious, but also because they're healthy. This easy and delicious black bean salsa recipe has the added ingredient of mango, which packs in even more flavor and nutrition. 

Maybe best of all, this black bean, mango and corn salsa recipe is so easy to make. You just mix all the yummy ingredients together in a large bowl, chill then serve. 

Because this salsa is filled with healthy ingredients, you won't feel bad about craving it. That's why when it comes to the best appetizer recipe, this zesty and healthy salsa snack recipe is a win-win!

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Cuisine: Mexican
Prep Time: 10 minutes plus 1 hour to refrigerate before serving
Cook Time: 0 minutes
Total Time: 10 minutes plus 1 hour to refrigerate before serving
Servings: 6 to 8

Ingredients

• 1 can black beans, drained and rinsed
• 1 mango, diced
• 1/2 bag frozen white corn, defrosted, or 1 can whole kernel corn
• cilantro, to taste
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• the juice from 1 fresh lime, or to taste
• 1/2 a small white onion, diced
• 1 tomato, diced

Here's how to make it:

1. In a large bowl, mix all ingredients together. 
2. Squeeze the juices from the core of the mango for added flavor.
3. Chill for an hour before serving, then serve as a side dish or with tortilla chips for a dip.

Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.