Mouth-watering Skinny Creamy Thai Chicken Curry Recipe (30 Minutes) Chicken Recipes Dinner Thai Recipes

You can still eat flavorful, rich food even when you're watching your diet. This easy chicken curry recipe is quick, healthy and full of Thai flavors. No oil is used in the healthy recipe! The lite coconut milk adds creaminess while the fish sauce and red curry paste adds flavor.

To make this skinny chicken recipe you will need to gather this from your pantry or fridge: green onions, red curry paste, fresh garlic, lite coconut milk, fish sauce, fresh cilantro, salt and boneless chicken breast. You can serve the curry chicken over rice, but I prefer cauliflower because cauliflower has health benefits. 

Serve this easy curry recipe with grated cauliflower for a healthy meal you can feel good about. Make extra because it freezes beautifully.

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Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 10 to 15 minutes
Total Time: 20 to 25 minutes
Servings: 4

Ingredients

• 1/4 cup chopped green onions, whites and green parts separated
• 1 tablespoon red curry paste
• 1 garlic clove, minced
• 1/2 cup lite coconut milk
• 2 teaspoons fish sauce
• 2 tablespoons fresh chopped cilantro
• 1/4 teaspoon salt
• 18 ounces boneless, skinless chicken breasts, cut into cubes (about 1 1/4 pounds)
• 2 3/4 cups cooked fresh cauliflower, grated, for serving 

Recipe Notes

• I use Thai Kitchen brand red curry paste and lite coconut milk.

• You could use frozen riced cauliflower instead of grating fresh cauliflower. 

Here's how to make it: 

1. Spray a large nonstick skillet with cooking spray. Over medium-high heat, add the green onion whites, garlic and red curry paste. Sauté 1 minute. 
2. Add the cubed chicken and salt and cook until almost done. 
3. Add the coconut milk and fish sauce. Mix well. Simmer about 2 to 3 minutes. Remove from the heat and mix in remaining green onions and cilantro. Serve over cauliflower rice.

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