Mouth-watering Skinny Creamy Thai Chicken Curry Recipe (30 Minutes) by Sarah Amona
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
You can still eat flavorful, rich food even when you're watching your diet. This easy chicken curry recipe is quick, healthy and full of Thai flavors. No oil is used in the healthy recipe! The lite coconut milk adds creaminess while the fish sauce and red curry paste adds flavor.
To make this skinny chicken recipe you will need to gather this from your pantry or fridge: green onions, red curry paste, fresh garlic, lite coconut milk, fish sauce, fresh cilantro, salt and boneless chicken breast. You can serve the curry chicken over rice, but I prefer cauliflower because cauliflower has health benefits.
Serve this easy curry recipe with grated cauliflower for a healthy meal you can feel good about. Make extra because it freezes beautifully.
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 10 to 15 minutes
Total Time: 20 to 25 minutes
Servings: 4
Ingredients
- 1/4 cup chopped green onions, whites and green parts separated
- 1 tablespoon red curry paste
- 1 garlic clove, minced
- 1/2 cup lite coconut milk
- 2 teaspoons fish sauce
- 2 tablespoons fresh chopped cilantro
- 1/4 teaspoon salt
- 18 ounces boneless, skinless chicken breasts, cut into cubes (about 1 1/4 pounds)
- 2 3/4 cups cooked fresh cauliflower, grated, for serving
Recipe Notes
- I use Thai Kitchen brand red curry paste and lite coconut milk.
- You could use frozen riced cauliflower instead of grating fresh cauliflower.
Here's how to make it:
- Spray a large nonstick skillet with cooking spray. Over medium-high heat, add the green onion whites, garlic and red curry paste. Sauté 1 minute.
- Add the cubed chicken and salt and cook until almost done.
- Add the coconut milk and fish sauce. Mix well. Simmer about 2 to 3 minutes. Remove from the heat and mix in remaining green onions and cilantro. Serve over cauliflower rice.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion