People just can't get enough of this two-ingredient no-bake lemon pie. But they also have a sweet tooth for a no-bake lemon pie recipe that uses cream cheese. Ta-da! This easy, creamy lemon pie recipe has sweetened condensed milk, lemon juice, vanilla and cream cheese. You can't go wrong with cream cheese in a decadent dessert recipe like this!
If you prefer making your own homemade graham cracker pie crust, that's fine for this pie recipe. You could also use a pre-made shortbread crust or pre-made nut crust for a change. All are delicious!
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Cuisine: American
Prep Time: 5 minutes plus 1 hour to chill
Cook Time: 0 minutes
Total Time: 5 minutes plus 1 hour to chill
Servings: Makes 1 pie
Ingredients
- 1 pre-made graham cracker pie crust
- 1 box (8 ounces) cream cheese, at room temperature
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup lemon juice (fresh is best)
- 1 teaspoon vanilla
Here's how to make it:
- In a mixing bowl, beat together the cream cheese and sweetened condensed milk until smooth.
- Beat in the lemon juice and vanilla. Pour the mixture into the pie crust. Refrigerate at least 1 hour before serving.
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