Cheesy Skillet Breakfast Casserole Recipe (4 Ingredients, 20 Minutes) Casseroles Breakfast Brunch Budget Recipes Pork Low Sugar Recipes

Not sure what to serve to the family on Christmas morning (or any morning)? You can have a hearty breakfast (or brunch) on the table in about 20 minutes with this easy breakfast skillet recipe.

All you need to make this cheesy breakfast skillet casserole recipe is four simple ingredients. Here is your short shopping list: frozen hash browns, cheddar cheese, eggs (check out the health benefits of eggs) and bacon (see Recipe Notes for substitutions). The egg casserole is on the table in about 20 minutes!

Serve this simple egg casserole for breakfast, brunch or even breakfast for dinner. This bacon and hash brown casserole recipe could even be spooned into a tortilla for an on-to-go breakfast. Simply wrap them in foil and go!

Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 to 18 minutes
Total Time: 20 to 23 minutes
Servings: 4

Ingredients

• 4 cups frozen hash browns
• 1/2 - 1 cup shredded cheddar cheese
• 4 eggs
• 4 - 6 slices bacon, cooked crisp and crumbled

Recipe Notes

• You could use chopped ham, Canadian bacon or breakfast sausage instead of bacon.

• You can use shredded or diced hash brown potatoes for this recipe.

• Store any leftovers in an airtight container in the fridge. Reheat in the microwave.

Here's how to make it:

1. Heat a little butter in an ovenproof skillet (preferably a cast iron skillet) over medium heat. Add the potatoes and cook until golden brown, about 8 to 10 minutes. 
2. Sprinkle the cheese over the top. Stir gently.
3. Crack the eggs on the top of the cheese. Sprinkle with the bacon.
4. Cook in a preheated 400-degree F oven for about 7 to 8 minutes or until eggs are set to your liking. Garnish with chopped fresh parsley, if desired. 

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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