Tender, juicy chicken and crisp-tender broccoli are bathed in a sweet and slightly spicy sauce – all in about 20 minutes! No need for takeout Asian food when you have easy recipes like this one.
Serve this sesame chicken stir-fry recipe with fried rice or rice noodles. Aren't you glad you didn't scroll past this delicious dinner recipe?
Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
- 2 teaspoons cornstarch
- 2 teaspoons cold water
- 1/4 cup brown sugar, packed
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 2 tablespoons chili garlic sauce
- 1 1/2 teaspoons ground ginger
- 2 cloves garlic, minced
- 2 tablespoons sesame oil
- 1 pound boneless skinless chicken breast, cut into bite-sized pieces
- 4 - 5 cups broccoli florets
- sesame seeds, for garnish
Here's how to make it:
- Combine the cornstarch and water to make a slurry. Set aside.
- In a saucepot. combine the brown sugar, soy sauce, honey, hoisin, chili garlic sauce, ginger and garlic. Bring to a boil. Slowly pour in the cornstarch and cook about 3 minutes, stirring constantly.
- Heat the sesame oil in a large skillet or wok. Season the chicken with salt and pepper and cook over medium-high heat for about 5 minutes, or until almost cooked through.
- Add the broccoli and cook, stirring, about 2 minutes.
- Pour in the sauce and cook about 2 to 3 minutes. Garnish with sesame seeds.
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.
See more tips on 30Seconds.com – Inspire and be inspired!