A+ Zucchini Bread Recipe: A School Teacher's Favorite Zucchini Bread Bread/Muffins Snacks Farm to Table Recipe

Everyone in my family has a sweet tooth. Since I enjoy baking more than I enjoy cooking, they’re always bugging me to bake something. Lucky for me, my friend Craig is an award-winning cook from our hometown, not to mention a teacher and dad – he does it all!

All of his recipes are fantastic, including this zucchini bread recipe. With only a few steps, it’s sure to become a favorite with your sweet tooths! All you need to make this moist zucchini bread is all-purpose flour, granulated sugar, cinnamon, salt, eggs, shredded fresh zucchini, baking powder, baking soda, vegetable oil, chopped nuts and raisins. The nuts and raisins are optional, but add great texture and flavor, so consider inviting them to the party.

Serve this teacher's favorite zucchini bread for dessert or a sweet snack throughout the day.

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour and 10 minutes
Servings: Makes 2 loaves

Ingredients

• 3 cups flour
• 1 1/2 cups granulated sugar
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 3 eggs
• 3 cups shredded zucchini
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• I cup vegetable oil
• 1 cup chopped nuts (optional)
• 1 cup raisins (optional)

Helpful Products

• 9x5-inch Loaf Pans
• Grater
• Mixing Bowls
• Measuring Cups
• Measuring Spoons
• Rubber Spatula

Recipe Notes

• Use gluten-free flour to make this a gluten-free recipe.

• Almonds, walnuts, pecans, hazelnuts, macadamia nuts or cashews are delicious in this zucchini bread.

Here's how to make it: 

1. In a large bowl, combine flour, sugar, cinnamon, salt, baking powder, baking soda, zucchini, nuts and raisins.
2. In another bowl, stir and beat eggs and oil together.
3. Add egg/oil mixture over top of the other ingredients, stirring until moistened. Pour mixture into two 9x5-inch loaf pans.
4. Bake in a preheated 350-degree F oven for about 1 hour.

Recipe cooking times and servings are approximate. To ensure image quality, we may occasionally use stock photography. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.