Crunchy Apple & Celery Salad Recipe Is a Healthy Fall Side Dish Salads Side Dishes Fruit Gluten-free Vegetables Vegetarian
It's apple season, so you will need new apple recipes to try. We're here to help! The crunch factor of this easy apple and celery salad recipe is ridiculous. And fall is apple season, so what better time to try it? You can have this crisp, vegetarian salad ready and on the table in about 15 minutes!
To make this crunchy, gluten-free celery and apple salad recipe, you will need a few ingredients. Here's your shopping list: apples (red and green), lemons for juicing, celery, fresh parsley, mayonnaise and heavy cream.
This sweet celery and apple salad recipe complements so many dishes – from chicken to pork to burgers to beef.
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Cuisine: American
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 6
- 1 large red apple, cored and julienned or diced
- 1 large green apple, cored and julienned or diced
- 2 tablespoons lemon juice
- 5 ribs celery, chopped (including leaves)
- 2 tablespoons chopped fresh parsley
- 1/4 cup mayonnaise
- 2 tablespoons heavy cream
Helpful Products
- Tongs
- Mixing Spoon
- Lemon Juicer
- Cutting Board
- Chef Knife
- Measuring Cups
- Measuring Spoons
- Salt and Pepper
- Mixing Bowl
- Kitchen Shears
- Apple Corer
Recipe Notes
- You can use light mayonnaise instead of regular mayonnaise.
- Tossing the apples with the lemon juice keeps them from turning brown.
- Add some chopped walnuts or pecans for a little crunch.
Here's how to make it:
- Put the apple into a bowl and toss with the lemon juice. Add the celery and parsley. Stir.
- Add the mayonnaise and heavy cream. Stir to combine. Season with salt and pepper.
Nutrition Facts Per Serving
Calories: 73
Total Fat: 4g
Saturated Fat: 1.3g
Cholesterol: 7mg
Sodium: 59mg
Total Carbohydrate: 9.8g
Dietary Fiber: 1.5g
Total Sugars: 6.4g
Protein: 0.4g
Vitamin D: 2mcg
Calcium: 7mg
Iron: 0mg
Potassium: 86mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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