Creamy Banana Frosting Recipe: This Easy Banana Cake Frosting Recipe Is Very Appealing Cakes/Cupcakes
The popularity of Ann Marie Gardinier Halstead's crazy banana cake recipe got us thinking: What about a banana frosting recipe? This easy, creamy banana frosting recipe can be used on cakes or cupcakes. Save the banana peel because it can be used for plant fertilizer. No joke!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: Frosts 1 cake or about 24 cupcakes
Ingredients
- 4 tablespoons butter, softened
- 1/2 cup mashed banana
- 1/2 teaspoon lemon juice
- 1/2 teaspoon vanilla
- 3 1/4 cups powdered sugar
Here's how to make it:
- Cream the butter, banana, lemon juice and vanilla together with an electric mixer.
- Start adding in the powdered sugar until it's at desired consistency.
Note: For even more banana flavor, add a few drops of banana extract.
Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.