Moist Almond Flour Cake Recipe: This Easy Gluten-free Almond Loaf Cake Recipe Is Keto Friendly Cakes/Cupcakes

This loaf cake recipe is moist, easy to make, full of almond flavor and gluten free. If you're on the keto diet or just love almonds (or cake!), you won't be able to stop eating it. Serve as a dessert, for breakfast or as a snack.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 35 to 40 minutes
Total Time: 40 to 45 minutes
Servings: Makes 1 loaf

Ingredients

• 5 eggs
• 5 tablespoons coconut oil, melted
• 1 teaspoon apple cider vinegar
• dash of salt
• 1 3/4 cups almond flour
• 1/2 teaspoon baking soda
• slivered almonds, for top (optional)

Here's how to make it:

1. Whisk the eggs in a bowl. Add the coconut oil, vinegar, salt, almond flour and baking soda. Mix well. Pour into a greased 8-inch loaf pan.
2. Sprinkle with slivered almonds, if using.
3. Bake in a preheated 350-degree F oven for about 35 to 40 minutes or until golden and a toothpick comes out clean. Cool slightly before removing from the pan. 

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