Banana Oatmeal Cookie Recipe Is 3-Ingredient Gluten-free Cookie Bliss Cookies Desserts Snacks Gluten-free Fruit Low Sodium Recipes

Oatmeal cookies never go out of style. From grandma's oatmeal cookies to maple oatmeal cookies to Ukrainian oatmeal cookies, your cookie jar just wouldn't be the same without them.

This easy oatmeal cookie recipe has just three ingredients and is gluten free (you also can use regular quick oats). Walnuts, pecans, almonds, cashews and even macadamia nuts are perfect for adding the nutty crunch. The best part? Dessert or a healthy snack is on the table in about 20 minutes!

To make these low-calorie, low-sodium oatmeal cookies you need just three simple ingredients. Here's what to grab so you can get to baking: bananas, gluten-free quick oats (you can use regular oats if you're not watching your gluten intake or on a gluten-free diet) and chopped nuts. The cookie ingredients are mixed together and baked for about 12 to 15 minutes. Done!

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 12 to 15 minutes
Total Time: 17 to 20 minutes
Servings: 12

Ingredients

• 2 ripe bananas, mashed
• 1 cup gluten-free quick oats or regular quick oats
• 1/4 cup chopped nuts

Helpful Products

• Spatula
• Mixing Bowl
• Measuring Cups
• Cookie Scoop
• Baking Sheet
• Parchment Paper
• Airtight Containers
• Oven Mitts
• Cookie Jar

Recipes Notes

• Store the cookies in an airtight container to keep them fresh.

• A cookie scoop can help you get cookies that are uniform in size.

• Use overripe banana for a sweeter cookie.

• For easier cleanup, cover the baking sheet with parchment paper.

Here's how to make it:

1. Mix together all the ingredients.
2. Spoon tablespoons full onto a baking sheet.
3. Bake in a preheated 350-degree F oven for about 12 to 15 minutes or until edges are brown.

Nutrition Facts Per Serving

Calories: 42

Total Fat: 1.4g

Saturated Fat: 0.2g

Cholesterol: 0mg

Sodium: 14mg

Total Carbohydrate: 6.8g

Dietary Fiber: 1g

Total Sugars: 2.2g

Protein: 1.1g

Vitamin D: 0mcg

Calcium: 4mg

Iron: 0mg

Potassium: 72mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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