Easy 3-Ingredient Coconut Oatmeal Cookies Recipe: Simple, Wholesome Cookies In 20 Minutes Cookies Desserts Gluten-free Snacks

Who doesn't love an oatmeal cookie? This easy, three-ingredient oatmeal cookie recipe is full of sweet, tender coconut. How could you not go coco-nutty over them?

All you need in order to make this simple, wholesome cookie recipe are bananas, quick oats and flaked coconut. Seriously! You just mix the ingredients, spoon them onto a baking sheet and about 15 minutes later, you've got a delicious dessert the whole family will love. 

These are gluten-free cookies you can feel good about. Serve them with a glass of milk or a cup of tea, as a snack or for dessert anytime you're craving a healthy indulgence! 

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 12 to 15 minutes
Total Time: 17 to 20 minutes
Servings: Makes about 1 dozen

Ingredients

• 2 ripe bananas, mashed
• 1 cup quick oats
• 1/4 cup flaked coconut

Helpful Products

• Baking Sheet
• Airtight Container
• Mixing Bowl

Recipe Notes

• Feel free to add a bit more coconut, to taste, if you'd like more coconut flavor. 
• Oats are often gluten-free, but to be sure, use gluten-free oats.

• Store cookies in an airtight container.

Here's how to make it:

1. Mix together all the ingredients.
2. Spoon tablespoons full onto a baking sheet.
3. Bake in a preheated 350-degree F oven for about 12 to 15 minutes or until edges are brown. 

Recipe cooking times and servings are approximate. To ensure image quality, we may occasionally use stock photography. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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