This Chocolate Chip Oatmeal Cookies Recipe Has No Flour, Eggs Or Butter (3 Ingredients, 20 Minutes) Cookies Desserts Snacks Breakfast Gluten-free Budget Recipes Low Sodium Recipes Low Sugar Recipes
Chocolate chip oatmeal cookies with only three ingredients? And, with no flour, eggs or butter? Yes, it's true!
We bet you have all three ingredients for this easy oatmeal cookie recipe in your kitchen: bananas, oats and chocolate chips. Nothing else. This simple three-ingredient oatmeal chocolate chip cookie recipe will satisfy that sweet tooth without flour, butter or eggs. Tasty, gluten-free and ready in about 20 minutes! Plus, check out the health benefits of oats and the health benefits of bananas.
This oatmeal cookie recipe has a moist, old-fashioned flavor that you will enjoy on its own but, if you like, you can add some chopped walnuts or pecans to add some crunch. Serve these low-calorie, low-sodium chocolate chip oatmeal cookies for dessert or as a simple, sweet snack during the day. They even work well as breakfast cookies!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 12 to 15 minutes
Total Time: 17 to 20 minutes
Servings: 15
Ingredients
- 2 medium ripe bananas, mashed
- 1 cup quick oats or gluten-free quick oats
- 1/4 cup chocolate chips
Here's how to make it:
- In a large mixing bowl, combine all the ingredients. (Oats are naturally gluten-free, but to be sure, use gluten-free oats. You could add some chopped walnuts or pecans, if desired.)
- Spoon tablespoons full of dough onto sprayed or lined baking sheets. (The number of cookies depends on how big of spoonfuls you use.)
- Bake in a preheated 350-degree F oven for about 12 to 15 minutes or until lightly browned. Allow to cool before serving. Store the cookies in an airtight container to keep them fresh.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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