Grandmas know how to get food in your stomach ā fast. Simple, but incredible, food that gives you the comfort you need. This easy tomato soup recipe with noodles is the perfect example. Comforting and filling, this old-fashioned tomato noodle soup recipe will warm you like a hug from Grandma.
Here's your shopping list for this simple soup recipe: butter, flour, tomato juice, water, sugar and noodles. The parsley or cilantro garnish is optional.
This flavorful soup is ready in no time at all, making it an easy option for lunch or a satisfying dinner with bread or a salad on the side. Check out more of our grandma recipes!
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
- 4 tablespoons butter
- 2 tablespoons flour
- 4 cups tomato juice
- 1 cup water
- 3 - 4 tablespoons sugar (or to taste)
- 8 ounces fettuccine noodles, cooked according to package directions (you also could use egg noodles)
Helpful Products
- Mixing Spoon
- Soup Pot
- Cutting Board
- Chef Knife
- Measuring Cups
- Measuring Spoons
- Soup Bowls
- Salt and Pepper
- Airtight Containers
- Pepper Grinder
- Dutch Oven
- Wooden Spoon
Recipe Notes
- Feel free to leave out the noodles if you prefer a simpler tomato soup.
- You can use fettuccine or egg noodles for this recipe.
- If you'd like this soup to be gluten-free, use gluten-free flour and noodles.
- Garnish with cilantro or parsley, if desired.
- Store the soup in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop in a saucepot.
- This soup freezes well, so you may want to keep some in reserve for a rainy (or snowy) day!
Here's how to make it:
- In a soup pot, melt the butter. Add the flour, whisking, until it's smooth.
- Slowly pour in the tomato juice, water and sugar, whisking until smooth. Bring to a boil.
- Cook until soup thickens, about 2 minutes. Season with salt and pepper.
- Add the noodles and heat through.
Nutrition Facts Per Serving
Calories: 354
Total Fat: 13g
Saturated Fat: 7.5g
Cholesterol: 72mg
Sodium: 752mg
Total Carbohydrate: 53.3g
Dietary Fiber: 1.1g
Total Sugars: 17.7g
Protein: 8.8g
Vitamin D: 8mcg
Calcium: 39mg
Iron: 3mg
Potassium: 666mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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