Air Fryer Caramelized Roasted Bananas Recipe (4 Ingredients, 10 Minutes) High Fiber Recipes Air Fryer Recipes Fruit Snacks Low Sodium Recipes Desserts Breakfast Gluten-free
One bite and you'll think you're cheating on your diet because these caramelized bananas taste so sweet and decadent. But relax! This easy air-fryer roasted bananas recipe has minimal sugar and just 1 tablespoon of butter.
To make this banana recipe you will need to grab just four (four!) simple ingredients. Here is your shopping list for this air fryer recipe: ripe bananas (check out the health benefits of bananas), butter, ground cinnamon and granulated sugar. The bananas cook up in the air fryer in about eight minutes.
Enjoy these high-fiber, air fryer caramelized roasted bananas as a snack, spread them on toast or biscuits or put them over ice cream.
Cuisine: American
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Servings: 2
Ingredients
- 2 ripe bananas, cut diagonally into large pieces
- 1 tablespoon butter, melted
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon granulated sugar
Here's how to make it:
- Put the bananas into a bowl. Drizzle with the melted butter and sprinkle with the cinnamon and sugar.
- Preheat the air fryer to 370 degrees F. Add the bananas in a single layer. Cook for about 5 minutes, then turn them over and cook about 3 minutes more. Store the bananas in an airtight container in the fridge.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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