Vietnamese Garlic Ginger Dipping Sauce Recipe: The Easy Asian Spring Roll Sauce Recipe Is So Versatile Sauces/Condiments

No, it's not just for spring rolls! This easy Vietnamese garlic ginger dipping sauce recipe can be used as a dip for egg rolls, as a salad dressing or on grilled meats or chicken. Adjust the amounts of each ingredient to fit your tastes.

Cuisine: Vietnamese 
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Ingredients

• 2 cloves garlic, minced
• 1 teaspoon minced fresh ginger
• 2 tablespoons lime juice
• 2 tablespoons sugar
• 6 tablespoons warm water
• 2 tablespoons fish sauce
• crushed red pepper flakes (optional)

Here's how to make it:

1. Put the garlic, ginger and lime into a small bowl. Let it sit for about 10 minutes.
2. Add the remaining ingredients and whisk to combine. Use immediately or store in the refrigerator until ready to serve.

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