Quick & Easy No-Bake Creamy Turtle Pie Recipe Is Crazy Good Pies Desserts

We think you need a new pie recipe in your life. If you love turtles candy, you are going to absolutely love this creamy no-bake turtle pie recipe. No oven required, just a spoon or fork! 

This delicious candy-flavored dessert recipe is so easy and delicious. Elegant enough for special occasions, but so simple, you can make this creamy no-bake turtle pie recipe anytime. Here is what you'll need to make this pie today: Oreo cookies, butter, salt, creamy cheese, powdered sugar, caramel sauce and heavy cream. For toppings, grab some pecans, hot fudge sauce and/or whipped cream (we like it all!). 

Enjoy slices of this creamy pie after dinner or with a cup of tea or coffee. 

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Cuisine: American
Prep Time: 15 minutes plus 4 hours to chill 
Cook Time: 0 minutes
Total Time: 15 minutes plus 4 hours to chill 
Servings: 8

Ingredients

Crust

• 25 - 30 Oreo cookies, crushed
• 5 tablespoons butter, melted
• dash of salt

Filling

• 2 packages (8 ounces each) cream cheese, softened
• 1 1/3 cups powdered sugar
• 3/4 cup caramel sauce
• 1 1/2 cups heavy cream 

Toppings

• chopped pecans
• hot fudge (see Recipe Notes)
• caramel sauce (see Recipe Notes)
• whipped cream

Helpful Products

• Measuring Cups
• Measuring Spoons
• Whisk
• Rubber Spatula
• Mixing Bowl
• Airtight Containers
• Pie Plate

Recipe Notes

• Use store-bought hot fudge sauce or try this homemade hot fudge sauce recipe.

• Use store-bought caramel sauce or try these homemade caramel sauce recipes.

Here's how to make it: 

1. To make the crust, combine the crushed cookies, butter and salt. Press into the bottom and up the sides of a 9-inch pie plate. Refrigerate while you make the filling. 
2. To make the filling, beat the cream cheese and powdered sugar together until fluffy. Add the caramel sauce.
3. In another bowl, beat the heavy cream until soft peaks form. Fold it into the cream cheese mixture.
4. Spoon the filling into the cold pie crust. Chill at least 4 hours before adding toppings and serving.

Nutrition Facts Per Serving

Calories: 673

Total Fat: 47.8g

Saturated Fat: 20.3g

Cholesterol: 92mg

Sodium: 389mg

Total Carbohydrate: 57.5g

Dietary Fiber: 3g

Total Sugars: 35.6g

Protein: 8.7g

Vitamin D: 10mcg

Calcium: 83mg

Iron: 3mg

Potassium: 233mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.