Creamy Blueberry Vanilla Custard Pie Recipe Is Almost Too Pretty to Eat Pies Desserts Fruit Low Sodium Recipes

Fresh blueberries baked into a creamy lemon-spiked custard is what dessert dreams are made of. Oh, my. One bite of this creamy blueberry custard pie and you'll have a smile ear to ear. This easy blueberry custard pie recipe is the pie of spring, summer, winter and fall (think Thanksgiving and Easter). Make a couple so you can share!

To make this creamy blueberry vanilla custard pie recipe you will need to gather the following ingredients: an unbaked pie curst, butter, granulated sugar, all-purpose flour, lemons for juicing and zesting, eggs, milk and fresh blueberries.

Serve this incredibly creamy pie with fresh blueberries for dessert with a cup of coffee of glass of ice cold milk. Delicious!

Read about the health benefits of blueberries and health benefits of lemon.

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 8

Ingredients

• 1 unbaked pie crust
• 1 tablespoon butter
• 2/3 cup granulated sugar
• 2 tablespoons flour
• 3 tablespoons lemon juice
• 1 tablespoon grated lemon zest
• 2 egg yolks
• 1 cup milk
• 2 egg whites
• 1 - 1 1/2 cups fresh blueberries

Helpful Products

• Electric Mixer
• Lemon Juicer
• Measuring Cups
• Measuring Spoons
• Rubber Spatula
• Mixing Bowl
• Grater
• Airtight Containers
• Pie Plate

Recipe Notes

• You can use a premade pie crust or make your favorite pie crust recipe.

• Store the pie in an airtight container in the fridge.

Here's how to make it:

1. Beat the butter, sugar, flour, lemon juice and lemon zest in a bowl with an electric mixer.
2. Add the eggs and milk. Beat well.
3. In another bowl, beat the egg whites until soft peaks form. Fold the egg whites into the lemon mixture.
4. Pour the filling into the pie crust. Top with the fresh blueberries.
5. Bake in a preheated 350-degree F oven for about 45 minutes. If pie begins to get too brown, cover with foil. Cool.

Nutrition Facts Per Serving

Calories: 315

Total Fat: 12.1g

Saturated Fat: 4.4g

Cholesterol: 313mg

Sodium: 133mg

Total Carbohydrate: 41g

Dietary Fiber: 1.7g

Total Sugars: 16.4g

Protein: 10.8g

Vitamin D: 28mcg

Calcium: 62mg

Iron: 2mg

Potassium: 187mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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