No-Bake Creamy Peanut Butter Pie Recipe (5 Ingredients) Pies Desserts

Is there anything besides the turkey that's more important than the Thanksgiving desserts? We all love our pecan pie and pumpkin pie during the holidays, but why not make room at the dessert table for a new pie recipe? This six-ingredient, no-bake peanut butter pie recipe is absolutely dreamy.

To make this no-bake creamy peanut butter pie recipe you will need creamy peanut butter, cream cheese, granulated sugar, whipped topping, a pre-made pie crust, hot fudge topping, which is optional, and pecans, which are also optional, but add a wonderful crunch.

Serve this peanut butter pie for dessert throughout the year and on those special holidays.

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Cuisine: American
Prep Time: 15 to 19 minutes, plus refrigeration time
Cook Time: 1 minute
Total Time: 16 to 20 minutes, plus refrigeration time
Servings: 8 (makes 1 pie)

Ingredients

• 1 cup creamy peanut butter
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup granulated sugar
• 1 container (12 ounces) frozen whipped topping, thawed and divided (4 1/2 cups)
• 1 prepared chocolate pie crust or graham cracker pie crust
• 1 jar (11 ounces) hot fudge topping (optional)
• 1/2 cup chopped pecans (optional)

Helpful Products

• Electric Mixer
• Measuring Cups
• Measuring Spoons
• Whisk
• Mixing Bowl
• Pie Plate

Recipe Notes

• This dessert recipe works well with or without chocolate (I usually omit the chocolate topping). But you can do it either way and it's delicious.

• Store any leftover pie in an airtight container in the fridge.

Here's how you make it:

1. Beat together the peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium until well combined.
2. Gently fold in 3 cups whipped topping until thoroughly combined. 
3. If desired, spoon the chopped pecans into the bottom of the pie crust.
4. Spoon mixture into pie crust. Using a spatula, smooth mixture to edges of pie.
5. If using chocolate topping, microwave topping on high for 1 minute (or until melted and spreadable). Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set.
6. Spread remaining whipped topping (1 1/2 cups) over hot fudge layer, if desired. Otherwise, serve with a dollop of whipped cream, if desired.
7. Refrigerate until ready to serve. Garnish with pecans, if desired.

Nutrition Facts Per Serving

Calories: 542

Total Fat: 29.4g

Saturated Fat: 7.8g

Cholesterol: 12mg

Sodium: 377mg

Total Carbohydrate: 63.5g

Dietary Fiber: 3.5g

Total Sugars: 45.8g

Protein: 11.1g

Vitamin D: 0mcg

Calcium: 22mg

Iron: 5mg

Potassium: 340mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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