Are smoothies your style? Made with plant-based milk, this easy raspberry, strawberry and banana smoothie recipe is ready to enjoy in minutes. Delish!
Make this vegan smoothie recipe as a snack, breakfast or midday pick-me-up. Be sure to share!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1 to 2
Ingredients
- 1 1/2 cups raspberries
- 1 cup strawberries
- 1/2 frozen banana
- 1 cup almond or oat milk
- 1 tablespoon honey or maple syrup
- 1 1/2 cups ice
- pinch of baking soda
- handful of mint or basil, optional
Here's how to make it:
- Combine the raspberries, strawberries, banana, almond milk, honey or maple, basil, if using, and ice in a blender. Blend until smooth.
- Taste. If it’s too tart for you, add another 1/2 cup or so of almond milk and another tablespoon of honey or maple.
Optional Step: Strain to remove seeds: Blend all ingredients except ice. Strain the liquid to remove strawberry seeds, return to blender, add ice and pulse until combined.
Photo: ChefWave
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.