Cheesy Baked Kale Casserole Recipe: This 4-Ingredient Kale Recipe Is Dynamite & Ready in 20 Minutes Vegetables Side Dishes
Stop doggin' on kale! Done right, kale is delicious and nutritious. This easy baked kale casserole recipe has just four ingredients and will turn anyone into a kale lover.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
- 6 cups chopped kale
- 3 - 4 cloves garlic, minced
- 1 cup heavy cream
- 2 cups shredded gouda or Gruyere cheese (or your favorite cheese)
Here's how to make it:
- Put the kale into an oiled casserole dish. Sprinkle with the minced garlic.
- Pour the heavy cream over the kale. Season with salt and pepper.
- Top with the cheese.
- Bake in a preheated 350-degree F oven for about 20 minutes or until kale has wilted and cheese has melted.
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