3-Ingredient Applesauce Bundt Cake Recipe: Super Moist, Quick & Easy Cakes/Cupcakes Desserts

One. Two. Three. That's how many ingredients and how many steps it takes to make this moist applesauce bundt cake recipe. This three-ingredient apple cake is super moist and is destined to become a family favorite. Get ready to take this one over and over again (at request!) to family get-togethers and holidays. This easy and delicious dessert recipe is almost too good to be true!

The applesauce bundt cake has not only minimal ingredients, but minimal prep. Here is your shopping list for this moist bundt cake: a box of yellow cake mix, eggs and a jar of applesauce. Mix the ingredients up in a mixing bow, pour into a bundt pan and bake until cooked through. 

Serve this applesauce cake for dessert with a dollop of whipped cream. You could even cut up some fresh apples to serve alongside it, too. Delicious!

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 35 to 40 minutes
Total Time: 40 to 45 minutes
Servings: Makes 1 cake

Ingredients

• 1 box (16 ounces) yellow cake mix
• 3 eggs
• 1 jar (16 ounces) applesauce

Helpful Products

• Mixing Bowl
• Bundt Pan
• Rubber Spatula
• Mixing Spoon

Recipe Notes

• Dust the baked cake with cinnamon-sugar or powdered sugar to fancy it up.

• Grease the bundt pan with vegetable shortening, butter or nonstick cooking spray.

• If you're a cinnamon lover, throw a teaspoon or two into the mix, just for fun.

Here's how to make it: 

1. Combine all the ingredients in a bowl. Mix well. 
2. Pour into a greased bundt pan.
3. Bake in a preheated 350-degree F oven for about 35 to 40 minutes. 

Recipe cooking times and servings are approximate. To ensure image quality, we may occasionally use stock photography. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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