20-Minute Crispy Pan-fried Chicken Patties Recipe Is Budget Friendly Budget-friendly Poultry Dinner

This crispy pan-fried chicken patties recipe is made with ground chicken, an ingredient that you may not use that often, but should. Ground chicken is very versatile and can be used in so many recipes. 

Serve this easy chicken recipe with a dipping sauce like remoulade, Cajun sauce, spicy mayo, ketchup or fry sauce. Add a starch of choice and a vegetable.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4

Ingredients

• 1 pound ground chicken
• 1 egg
• 4 green onions, chopped
• 2 tablespoons chopped Italian flat-leaf parsley
• 3 tablespoons mayonnaise
• 3 tablespoons soft breadcrumbs
• 1 teaspoon garlic powder
• 1/2 cup flour
• olive oil, for frying

Here's how to make it: 

1. Combine the chicken, egg, green onions, parsley, mayonnaise, breadcrumbs and garlic powder in a bowl. Season with salt and pepper, to taste. Mix until combined. Divide the mixture into approximately six patties, depending on size.
2. Put the flour into a bowl. Heat about 2 to 3 tablespoons of olive oil in a nonstick skillet. 
3. Dust the patties with the flour and place in the hot oil. Cook until golden brown on both sides and cooked through, about 3 to 4 minutes per side. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.