20-Minute Tikka Masala Chicken Patties Recipe Is How to Use Ground Chicken Poultry Dinner Budget-friendly

Ground chicken is mixed with aromatic Indian spices and fried golden brown. Yes, please! This ground chicken recipe is quick, tasty and a budget-friendly recipe!

This easy tikka chicken patties recipe would be delicious served with gochujang ketchup or spicy mayo.

Cuisine: Indian/American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 to 6 

Ingredients

• 1 - 1 1/2 pounds ground chicken
• 1 cup breadcrumbs (divided)
• 1 onion, finely diced 
• 3 green onions, chopped
• 1/4 - 1/3 cup chopped fresh cilantro
• 1 tablespoon grated fresh ginger
• 1 tablespoon garam masala
• 1/2 teaspoon ground cayenne (or to taste)
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1 egg
• vegetable oil, for frying

Here's how to make it: 

1. Combine the chicken, 1/4 cup of the breadcrumbs, onion, green onion, cilantro, ginger, garam masala, cayenne, turmeric, coriander and cumin. Season with salt and pepper, if desired. Mix well. (Add a little more breadcrumbs if too sticky.) Shape the mixture into patties.
2. Put the egg into a bowl and beat well. Put the remaining breadcrumbs in another bowl. 
3. Heat a little oil in a skillet. Dip the patties into the egg and then into the breadcrumbs. Fry in the oil until crisp on both sides and cooked through, about 5 minutes per side. Drain on paper towels. 

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