An Italian Grandma’s Pasta Recipe With Creamy Alfredo Sauce (7 Ingredients, 20 Minutes) Italian Recipes Sauces/Condiments Pasta Dinner High Protein Recipes

My mom, whom the grandkids affectionately call Mimi, is a fantastic cook, one in a long line of Italian women in my family who love to cook and are naturally skilled at it. Unfortunately, I inherited neither her passion nor talent for cooking. However, occasionally I’ll try one of the family recipes and find that it’s simple enough that even I can’t mess it up, like her creamy alfredo sauce recipe.

My mom’s alfredo sauce recipe is amazing. The Italian alfredo sauce is quick and easy enough to serve for dinner on a school or worknight. It's made with butter, flour, freshly grated Parmesan cheese, gorgonzola cheese crumbles, black pepper and milk. That's it. Simple ingredients that unite to make a tasty, creamy sauce for pasta or however you want to use it.

Keep in mind that if you add a protein, it will soak up some of the yummy sauce. I hope you find this authentic Italian gorgonzola alfredo sauce recipe handy and delicious, too. Buon appetito!

Cuisine: Italian 
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6

Ingredients

• 1 stick (8 tablespoons) butter
• 1/2 cup flour
• 1/2 cup grated Parmesan cheese
• 6 ounces gorgonzola cheese crumbles
• 1 teaspoon pepper
• 2 cups milk (approximately)
• 16 ounces pasta, cooked according to package directions 

Optional 

• cooked shrimp or chicken (optional)

Here's how to make it: 

1. Melt butter in saucepan on low heat. Add flour to make a roux. Stir quickly.
2. Add 1 1/2 cups milk. Raise heat to low-medium.
3. Slowly add grated cheese. Stir. Add gorgonzola cheese. Stir well. Add pepper. Stir until all ingredients are well combined and smooth. If sauce is thick (which it likely will be), add the other 1/2 cup of milk (or more). Sauce should be thicker than marinara sauce but you don't want it to be too thick. Taste. (If sauce happens to taste bitter, which can happen with cheese sauces, add a teaspoon of sugar.)
4. Pour over cooked pasta. (I prefer linguine pasta for this recipe while Mimi prefers tri-color cheese tortellini. Do not overcook the pasta. No one likes mushy pasta!)
5. Add shrimp or chicken, if using. Mix until well combined. Serve. Store any leftovers in an airtight container in the fridge and reheat in the microwave. 

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Food, fun, health, happiness.