Creamy Alfredo Sauce Recipe Is Quick & Fabulous (3 Ingredients, 10 Minutes) Sauces/Condiments Pasta Went Viral Dinner Gluten-free Vegetarian Low Sugar Recipes Italian Recipes

This three-ingredient Parmesan alfredo pasta sauce recipe went viral not too long ago. We think this viral Parmesan alfredo sauce is so popular because it is so easy and quick to make. And don't forget delicious, on top of pasta! 

To make this easy alfredo sauce recipe you will need heavy cream, butter and freshly grated Parmesan cheese. That's it! The three ingredients simply cook together on the stovetop until melted and combined. So quick and easy (and vegetarian and gluten-free).

Serve this fabulously creamy sauce over pasta for dinner with your favorite side dishes. You can even use this homemade alfredo sauce as a base for a pizza. For variations, you could easily add garlic, crushed red pepper flakes, pesto, green peas, mushrooms or cooked chicken into the sauce.

Try not to become addicted to this three-ingredient Italian alfredo sauce recipe!

Cuisine: Italian
Prep Time: 0 minutes
Cook Time: 10 to 15 minutes
Total Time: 10 to 15 minutes
Servings: 6

Ingredients

• 1 1/2 cups heavy cream
• 1 stick (8 tablespoons) butter
• 1 1/2 cups grated Parmesan cheese

Here's how to make it:

1. Put the heavy cream and butter into a skillet. Cook over medium heat until butter melts and is thoroughly incorporated into the cream. 
2. Add the grated Parmesan cheese and stir until melted.
3. To make fettuccine alfredo, cook fettuccine in salted water until al dente. Using a pasta spoon or tongs, transfer the pasta directly from the cooking pot with water into the sauce. This will allow some of the cooking water on the noodles to help thin the sauce a bit. Stir to combine and then add another 1/2 cup of Parmesan cheese.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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