Green Olive Deviled Eggs Recipe: Double This Easy Recipe If You Live With Olive Lovers Appetizers

Are deviled eggs the first thing you look for at a holiday gathering? We get it! If you have olive lovers in the family, they are going to adore this easy green olive deviled egg recipe. 

Cuisine: American
Prep Time: 10 minutes
Cook Time: approximately 8 to 9 minutes to boil eggs
Total Time: 20 minutes
Servings: Makes 12

Ingredients

• 6 hardboiled eggs
• 8 green olives, chopped
• 4 - 5 tablespoons mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon olive brine from jar
• smoked paprika, for garnish (optional) 
• whole olives, for garnish 

Here's how to make it:

1. Cut the hardboiled eggs in half and put the yolks into a bowl. Mash. 
2. Add the olives, mayonnaise, mustard and olive brine. Mix well. Season with salt and pepper. 
3. Spoon or pipe the filling into the egg white halves. Garnish with an olive and sprinkle with smoked paprika. 

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