Tangy Cranberry Vinaigrette Recipe: A Festive Salad Dressing for the Holidays Salads Holidays Sauces/Condiments
If you love cranberry sauce, cranberry jam, cranberry bread, cranberry cookies – OK, anything with cranberry! – you're going to love drizzling this tart cranberry vinaigrette recipe over those salad greens. Heck, it would be delicious spooned over grilled chicken or pork chops, too.
This homemade tangy vinaigrette recipe is what to invite to Christmas dinner. It's about the most festive salad dressing recipe we've found! Store the leftovers in a salad dressing cruet or mason jar in the refrigerator. This will please any cranberry lover and makes a great holiday food gift.
Cuisine: American
Prep Time: 0 minutes
Cook Time: 5 minutes
Total Time: 5 minutes
Ingredients
- 3 tablespoons red wine vinegar
- 1/3 cup olive oil
- 1/4 cup fresh cranberries
- 1 tablespoon Dijon mustard
- 2 cloves garlic
- 2 tablespoons water
Here's how to make it:
- Put all the ingredients into a blender. Season with salt and pepper.
- Blend until smooth. Pour into a salad dressing cruet.
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.