Mouth-Watering Flank Steak Recipe Is Crazy Tender & Juicy (4 Ingredients) Budget Recipes High Protein Recipes Low Carb Recipes Beef Dinner Grilling Low Sugar Recipes

I'm calling steak night! Sweet, salty and tangy, this flank steak recipe will soon be your favorite beef recipe. You won't believe how juicy and tender this steak recipe is, and will already crave it before you even wash the dinner dishes.

The budget-friendly flank steak is marinated in a mixture of soy sauce, sherry and honey. That's it! Let the flank steak marinate in the sweet, acidic and salty marinade for at least four hours and up to overnight. When ready to cook, remove it from the marinade and broil until cooked to your desired doneness. You could also throw it on an indoor or outdoor grill. For a gluten-free dinner, use tamari instead of soy sauce. Read about the health benefits of protein.

Serve this easy high-protein steak recipe for dinner with your favorite side dishes. Use the leftovers to make delicious steak sandwiches. 

Cuisine: American
Prep Time: 5 minutes 
Marinating Time: 4 hours to 24 hours  
Cook Time: 8 to 10 minutes
Total Time: 15 minutes plus marinating time 
Servings: 6 

Ingredients

• 2 pounds flank steak
• 2 tablespoons soy sauce (I use low-sodium soy sauce)
• 1 tablespoon sherry
• 1 teaspoon honey

Here's how to make it:

1. Put the flank steak into a plastic food storage zipper bag. (If you don't like using plastic food storage bags, marinate the steak in a shallow casserole dish. For a gluten-free dinner, use tamari instead of soy sauce.)
2. Pour in the soy sauce, sherry and honey. Marinate in the refrigerator for at least 4 hours and up to overnight.
3. Put the steak onto a broiler pan. Broil for about 8 to 10 minutes. (You could also cook the steak on an indoor or outdoor grill.)
4. Allow to rest a few minutes before slicing. Store any leftover steak in an airtight container in the fridge.

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