Cauliflower Fried Rice Recipe: A Healthy & Fast Asian-Inspired Side Dish for Busy Nights Grains Side Dishes Vegetables

A bag of frozen riced cauliflower, healthy eating on the mind and a chicken breast that needs a side dish. What's a home cook to do? Create this easy cauliflower fried rice recipe! (Shh! My husband didn't even know it was cauliflower!)

Cuisine: American/Asian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

• 1 bag frozen riced cauliflower
• olive oil
• 1/4 - 1/3 cup chopped onion (I used red onion)
• 4 - 5 cloves garlic, minced
• 3 chopped green onions or chopped fresh chives (I did a combination of both)
• 1 - 2 tablespoons Maggi Seasoning or low-sodium soy sauce, or to taste (I used Maggi Seasoning)

Here's how to make it: 

1. Heat a little olive oil in a skillet. Add the onion and cook until softened and beginning to brown, about 3 minutes. Add the garlic and green onions and/or chives. Cook, stirring, about 2 minutes. 
2. Pour in the bag of cauliflower. Cook over medium-high heat until thawed and moisture has started to evaporate out of it. 
3. Add the Maggi Seasoning and cook, stirring, about 5 minutes. You want it to be dry, like fried rice. Taste and add salt, pepper and more Maggi Seasoning, if needed.

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.